Name: Wild West Curing Salt 70 grams
Brand: Wild West Seasoning
SKU: 30099
Price: 3.5 CAD
Availability: OutOfStock

Hi Mountain B-Sausage Casings

Clear Collagen Casings are perfect for making breakfast sausage and fresh sausage. Package will make up to 22 lbs. of meat.

$32.00

Hi Mountain Italian Sausage Kit

Hi Mountain Seasonings Italian Sausage kit makes it easy to make it homemade sausage, your way - with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose.

$69.99

Hi Mountain Jerky Cure

Hi Mountain Wild Turkey Apple Blend Jerky Kit is created for Turkey hunters and is also great with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

$16.00

Wild West Fibrous Casings (58G) 2.5" x 20"

Each package contains 7 clear fibrous casings, does approximately 21 pounds of sausage. The size of each casing is 2.5" x 20".

$18.00

Wild West Jerky Cure & Seasoning

Stand-up, resealable foil package. Each package will prepare 15lbs/6.8 kg of meat. Make it in your own oven, dehydrator or smoker. Excellent on all domestic and wild meat. Can be used with full muscle as well as ground meat.

$15.00

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Bradley Non-Stick Jerky Racks, 4/Pack

With a smaller mesh opening, the non-stick coated Jerky Racks are perfect for cooking smaller items like beef jerky, oysters, almonds, vegetables, sausages, and more.

$34.99

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Hi Mountain Jerky Master Kit

Making jerky or snackin sticks out of ground meat is easy with the Jerky Master - and cleaning is a snap with the cut-away handle.

$95.00

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Hi Mountain Jerky Cure & Seasoning Original Blend Snackin' Stick Kit

Hi Mountain Snackin' Sticks Kit easily makes jerky from beef, pork, poultry or wild game

$42.00

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Smokehouse Little Chief Smoker

There's something to be said for the original smoker used in the heart of salmon country. Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke.

$249.99