Smokers and Sausage Making

You asked for it - they created it! Bradley is excited to bring you the Bradley® Cold Smoke Adaptor. Cold Smoking on hot days proved to be quite a challenge until now.

Big Chief front load smoker made by Smokehouse Products is the largest version in the Smokehouse family. With a 450 watt element and 5 grills this smoker is perfectly designed for fish, beef, poultry, pork and all other game.

Large manual meat grinder lets you prepare your own fresh ground meat, sausage and jerky, great for making your own hamburger, sausage and bratwurst. Includes a 3/16" fine plate.

With a smaller mesh opening, the non-stick coated Jerky Racks are perfect for cooking smaller items like beef jerky, oysters, almonds, vegetables, sausages, and more.

The Bradley smoker cookbook features recipes from five of Bradley smokers’ pro staff. The book includes more than one hundred pages of photographs and recipes for soups, vegetable dishes, salads, wild game, fruit, clams, and numerous other dishes.

Making jerky or snackin sticks out of ground meat is easy with the Jerky Master - and cleaning is a snap with the cut-away handle.

Hi Mountain Snackin' Sticks Kit easily makes jerky from beef, pork, poultry or wild game

There's something to be said for the original smoker used in the heart of salmon country. Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke.

Building your own customized smoke house? This Smoker generator is perfect for you and consist of two parts: Smoke Generator and Adaptor, that will automatically work for up to 9 hours without refilling.

The Wild West Curing Salt is perfect for food preservation to prevent spoilage and botulism.

These Extra Smoker Racks double the cooking area of your Bradley Smoker by inverting the racks, and setting them on top of the existing racks.

The Bradley Digital Smoker Thermometer is the perfect add-on to any of our Bradley Smokers, and takes the guesswork out of roasting and smoking, getting it perfect every time.

The heat bar works for all Bradley Smoker 4 and 6 Rack Electric Smokers, and comes with complete installation instructions on the box.

Made of naturally porous volcanic rock and cut to fit most barbecues, its unique properties allow the Island Grillstone to hold the natural flavor, moisture and nutrients, while preventing barbecue flare-ups that cause charring.

Making your own homemade jerky and pepperoni is easy to do. Just fill the tube on the jerky gun with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings, our Smokehouse Pepperoni Sausage Mix or your own recipe.