Product details
The Bradley® Smoker Cookbook takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it truly is. It features recipes from five of Bradley Smokers’ pro staff. The book includes more than one hundred pages of original photographs and recipes for soups, vegetable dishes, salads, wild game, fruit, clams, and numerous other dishes that wouldn’t typically be associated with smoking. From appetizers to desserts, this cookbook features recipes that anyone can duplicate with their own smoker.
Features:
• 70+ Recipes including: Smoked Tuna and Avocado Salad, Smoked Sweet Chili Nuts, Elk Summer Sausage, Smoked Sea Salt Caramels, Cajun Smoked Catfish, and many more!
• This Bradley Smoker Cookbook takes the art of smoking and demonstrates just how accessible it truly is for everyone. Whether you’re looking to get creative with your smoker, or a novice who is looking for some basic recipes, this book has just what you’re looking for!
• Featuring recipes from 5 of Bradley Smoker’s pro staff, and including over 100 pages of original photographs and recipes for soups, vegetable dishes, salads, wild game, fruit, clams, and numerous other unique dishes, you’re bound to find something you’ll love to duplicate with your smoker.
• Recipes include: Smoked Tuna and Avocado Salad, Smoked Sweet Chili Nuts, Elk Summer Sausage, Smoked Sea Salt Caramels, Cajun Smoked Catfish, and many more!
